Christmas at St Pancras Grand
Chantelle Thorley, 02 December 2008
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The private dining room at Searcys 1847's newest restaurant, St Pancras Grand, is free to hire in December when guests opt for one of the Christmas menus on offer.
The special deluxe seven course Christmas Gala menu costs £150 per head and includes tasty treats such as oysters with red wine and shallot vinegar, lobster with truffle mayonnaise and chocolate tart with gold leaf, chantilly cream and fresh raspberries.
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